The creme de la creme of steakhouses.
A group of friends and I had an open Sunday, so we decided why not do a fancy dinner. CUT was our pick. Seating was a breeze. Made reservations on OpenTable and got seated at a large round table in the back when we arrived. It was like our own little area.
It's difficult not to leave impressed. The waiters and waitresses are amazing here. SO attentive. They offered a variety of complimentary breads on a tray and we were able to select as little or as many as we wanted. Get the focaccia for sure. That was the favorite among the table.
I can only speak for what I personally ordered... The U.S.D.A. Prime Rib Eye Steak 12 oz ($59). It was delicious!! Cooked to perfection with a fine crust to give it that extra texture but, be warned, there's tons of fat. On the plus side, fat equals flavor! You can also choose from a list of sauces to compliment your meats. I got to try their Armagnac and Green Peppercorn as well as the Spicy Red Chimichurri ($2 each). Both tasted great with the rib eye. One was enough for 2-3 people. I had a ton left over.
All the meats are served a la carte. The table got a double order of Mac & Cheese ($19) and it was TO DIE FOR! So glad we got a double. We also shared an order of their Creamed Spinach ($12) and Wild Field Mushrooms ($22), which were just alright to me. One order for seven people left everyone with only a couple bites of each side. You can see in the attached pictures.
Wolfgang Puck knows how to do fine-dining well. The atmosphere is elegant and perfect for celebrations or a nice date. Just wished it didn't dent the wallet so much. I always cringe a little when I see that four $$$$ sign, but you're paying for quality I suppose!