Seafood At Its FINEST | Hidden Treasure in the Desert
Salt Cellar is my go-to birthday restaurant. I can't say enough about the cool temperature, due to the cellar being underground, that the restaurant is housed in which looks deceiving from the outside -- until you enter and walk down a flight of earthy stairs and a friendly staff. I have tried a few appetizers at Happy Hour at their stunning bar with great HH deals - try the shrimp they are incredible!
I have tried blackened Chilean Sea Bass that was absolutely STUNNING for a dinner entree. However, my heart lies with the Alaskan King Crab legs that are becoming more and more difficult to find at many dining establishment, let alone at a great quality. Market price 1 and 1/2 pounds of the BEST king crab I've ever experienced is well worth it - maybe $60 or so. This comes with a side (I had pilaf), and their famous broccoli with a beautiful cheese on top (forgot what kind!). Also bread of a few varieties, a gorgeous restaurant to tour, live lobsters to watch, and wine and drink prices that are really not expensive for such a high-end restaurant. They even crack your crab for you at the table!
Such a special place, location, history in the area, and with 5-Star Staff, from barbacks to servers to managers I give this place all of the praise in the WORLD! You have to check it out - seafood lovers a MUST!!!!