Husband and I were there for dinner last night. For appetizers we split a half-dozen oysters. They were probably the best freshest blue point oysters that we've ever had anywhere. There were the standard cocktail sauce and some kind of peppery vinaigrette sauce with it that was fairly interesting. My husband had a crabcake for dinner which she finished with relish and I had The seared scallops which were done perfectly. The scallops had some kind of Really delicious marinated grape tomatoes on the same plate. They were totally yummy. My husband's wild mushroom risotto was pretty good. Service was good. Jason had extensive knowledge of the menu and was very friendly. Food was excellent although I thought somewhat overpriced. We would go back if in the area.
Minor suggestion, cocktails should be served with a cocktail napkin at the table.