No bad. IMO not cheap( 10.75 for pork goulash over dumplings, about same for most meals) The goulash was the special and cold in some places, warm in some and hot in some with a curdled gravy. It tasted ok, actually pretty good , just off putting that it was spilled all over the bowl and plate and looked curdled, like if you boil something with sour cream in it. Guessing it was made earlier and reheated in a micro. The potato dumplings were yummy. Husband had 2 nice looking pork chops with canned or frozen green beans and what the waitress admitted were not real mashed potatoes. They had a number of carry outs for pierogies, maybe the special wasn't the right thing to order.
I just wish they went the extra mile and made real potatoes ( cabbage rolls and fake mashed potatoes = sacrilege) and hadn't curdled the gravy