We just moved here from California, so we are trying out all the italian places to find one we like. This one came highly recommended by some local friends. Perhaps other locations would be better?
Before reading this, please understand, we are a low salt intake family. So when we say it has no salt or seasoning, it means literally none.
It was tasteless. Utterly bereft of seasoning. My calzone, which was supposed to be mushrooms, basil, tomato, and cheese had literally no basil in it. Not fresh, not even dry. No salt, no pepper, no seasoning AT ALL. They just threw in the stuff and basically steam cooked it.The mushrooms and tomatoes were undercooked. The calzone was about 7 inches tall because they didnt cook it right. (hense the fillings being steamed.)
I would have sent it back, but we realized it wasn't just my meal that was tasteless. My husbands pizza was mediocre at best, with, again, practically flavorless sauce.
Our childs "mac n cheese" was just some bland gross cheese sauce poured over pasta. I am pretty sure the cheese sauce was pre packaged glop. Velveta mac n cheese has more flavor... I would say velveta has too much salt, but seriously, did they put ANY salt, pepper or seasoning of any kind in the cheese sauce? If you want to make mac n cheese the easy way, just give us the pre packaged stuff and admit it.
It was so flavorless that I thought they were feeding us nursing home food. But I think even THAT would have some Italian seasoning. Honestly, does your chef even know how to cook Italian?
The bread was tastey, hard to mess up bread. I ate the bread and the calzone crust with gusto.
The server was excellent. Friendly and prompt. We did not complain about our meal in the restaurant because we didnt want the server to get any possible backlash. Also because we knew the lack of seasoning must be a chronic issue.