Don't show up early because they don't open until, yep, 11:00, which is exactly when we had reservations for brunch. Coincidental name/timing aside, we were promptly taken upstairs to our table for two in a narrow dining section overlooking the bar. We immediately noticed and remarked about the classy, yet industrial, feel of the entire restaurant, which is obviously intentional in such a large building on the south end of the Strip district.
In looking over the brunch menu, we rather easily decided on the Brunch Prix Fare, which included a choice of appetizer, entree and cocktail. We were both eyeing up the Grilled Sticky, a cinnamon swirl brioche with bacon butterscotch and icing, as well as the Eggs Benedict and a mimosa.
However, our awesome waiter recommended only getting one Sticky because it was easily large enough to share. We took his advice and substituted the Grilled Salmon instead. Thank God, because he was absolutely right! As delicious as the sweet monster was, we barely finished the entire thing together. The sliced salmon with mini everything bagels and cream cheese complimented it very well and the delicious Eggs Benedict topped off the entire brunch rather nicely.
For only $25 a person, the excellent food and service was well worth a Sunday morning visit. On a scale of one to ten, I'd say it's a...well, you know.