Lobster Pot Pie! This place was top notch - from the impeccable service to the quality of the food presentation, I'm having difficulty finding anything remotely negative to say (not that I'm looking).
Started off with a half bottle of Cakebread Chardonnay and a full order of oysters - had to go with the signature lobster pot pie (did I mention that already?) - be advised that this dish does sell-out on busy nights. Well worth the "MP" :) Moved onto red with a Duckhorn Cab - and the beignet to top it off. Something about the salted caramel ice cream topped with hot caramel was the end of it. I had to order another scoop!
This place can get a bit pricey with the wine selection... but you definitely get what you pay for. An amazing dining experience.