Small portions, salty, and oily. I will not be coming back to this restaurant. Came for lunch and ordered the stuffed meatball ($14), charity bread with cheese ($5) and baked cabonara ($16). All 3 were tiny pirtions and not worth the price. Maybe if it tasted better that could justify it, but the bread and meatball were both very salty, and the bread was too overly soaked in oil for my taste. The baked cabonara is very basic, aside from the novelty of being served up in a small cast iron dish with some breadcrumbs, the taste was below average. It's also not a true cabonara with eggwash sauce, more like alfredo sauce with bacon salt and pepper and an egg on top. Service was fine, no issues there, and atmosphere is the same as the previous Aliz Fazoolis.