First visit to DoughBird and despite it being open for only 30 mins there was already a 20 min wait so we grabbed so bar seats instead (great place to watch the kitchen!) Anyways the service was great per usual at a Sam Fox restaurant but the food was just ok/good nothing that we had to write home about. We had garden chop with chicken that could have used a few more pieces of chicken and half order of chicken with umami & mac and cheese. The chicken was good but the skin was star- super tasty and flavorful!