Fantastic french brasserie ambiance! Our party of 8 just had dinner here for the first time and were generally pleased. Highlights were the cheese plate, beet salad, and seared foie gras. We ordered "the world's best butter" for fun ( it came pre-packaged with a side of sea salt)and while it was impressively rich and creamy, my bro advised farm fresh butter in rural Portugal is still the best he's had. Moule frites were solid, but I was too stuffed from the starters to thoroughly enjoy them. Everyone who ordered the lamb said it was phenomenal so I'll have to come back for it.