I was a patron - no, friend - of this restaurant for 21 months while working on a project in downtown PHX. I chose to come here almost every day, twice a day, for breakfast and lunch. The only thing better than the food is the feeling of family the owner and staff provide. Albert and his staff* work hard to deliver consistently great food, and to remember and value their patrons.
Must Haves:
Breakfast - steak burrito, or anything that comes with green sauce (very spicy!) and their house breakfast potatoes.
Lunch - chicken picado pita and taboulleh. Oh, the taboulleh! I'm making some now just because I miss it.
Anytime - feta tomato fries.
*I'd name them, but am sure I'd forget someone
Love, love, love this place.