It appears the Ahwatukee area has been saved from the vacuous culinary wasteland proliferated by fast food and fast food hybrid (i.e. Chipotle Mexican Grill Et Al) restaurants that plague our vista with unimaginative options -
I visited Smokin' Fins Friday, March10th and was pleasantly impressed on many levels:
~ Quality of food, fresh, tastefully prepared
~ Creativity of food - superb and well-plated
~ Restaurant staff - professional, courteous, prompt, friendly
~ Overall experience - outstanding
I sampled several items that are noteworthy: Oysters on the half shell, very fresh; Lobster Stuffed Avocado - a brilliant flavorful item imaginatively prepared; Lobster Tater Tots - definitely does not hide the lobster content, a very innovative item; Lobster Mac & Cheese - no skimping on the lobster in this dish, it was very good - but hey, it's Mac & Cheese so while good it can't rate in the "most Innovative" category; Mahi Mahi (daily special) - was very good as well. The fish was prepared perfectly.
Another honorable mention - The Icetini's, which are poured into a "glass" crafted out of ice (it melts away gradually into an outer vessel that supports the ice-glass). What a clever concept.
The ambiance like the food reflects attention to detail. It edges toward upscale without being pretentious.
In summery, it was clear that the management of this restaurant has a well thought-out concept and business plan with well-trained staff that are carefully executing their opening. Of course, much of the true test will follow, however, by virtue of the consistency in food and service unless something seriously derails this establishment I see no reason not to expect more creative dishes and experience's from Smokin' Fins.