This review is for their seasonal Chinese New Year Brunch which ran for 2 weeks. The price was $68.88 and it came with an insane amount of food.
For the seafood fans, there's 5-6 selections of sushi, shrimp cocktail, king crab claws, oysters, and whole lobsters.....And this isn't like the old Rio seafood buffet where you see asians fighting over and topping their plates full of lobster 7-8 deep. There's so many options everyone will be pleased.
The dim sum rolled around every 15 minutes or so. There was lobster, scallop, and shark fin dumpling along with your standard dim sum fare. The soy sauce chicken, duck, and pork belly were especially delicious.
If you're still going strong, there's about a dozen hot entree items such as filet mignon tips, sea bass, two kinds of shrimp (curry and chile sauce) and yee mien.
There's a huge dinosaur size tomohawk chop for the meat lovers and 3 soups to choose from. For dessert save room for the flaky dan tat egg custard, sesame balls, or their assortment of non asian desserts.
Overall everything was good but nothing really blew me away. Having had the Mozen brunch a month ago, Wing Lei is head and shoulders above it in all areas. Since Wing Lei is seasonal I'd take advantage and try it out once.
The one thing that was annoying was they charged $48.88 for children under 6. I dont' have any kids but that's certainly Wing's way of telling you to leave them behind.
** PS - Had their Peking Duck tasting menu and it was amazing - super expensive - i'd love to come back for dinner but i'm asian so paying 40-50 bucks for one plate of food is insane - maybe next time on someone's dime. **