Loved the live piano music. Our waiter was very attentive and had a great attitude. The food was just not completely up to par.
We started with the calamari and Portobello Frites. The calamari was really good, but the frites lacked flavor; one was also a bit dry.
As for the entrees, the ribeye was cooked nice, but was not seasoned enough. The lamb chops were too small (given 3; should have been 4 at that size). The pan roast was good, but pales in comparison the Palace Station's Oyster Bar. The cheese potato side was really good though.
Overall, still a good experience, but the food definitely needs to catch up with the ambiance and staff. Officially 3 1/2 stars, but since I can't do that, I'm trending downwards.