One of the best buffets I've had in Vegas. Under $20 with drink gets you a lot. The build to order pasta station is amazing. You can mix penne, ravioli, anything. Then you can add spinach, artichoke, mushrooms, etc. Then they boil the noodles fresh while they pan cook your mushrooms or any veggies. The Alfredo was rich and flavorful. That was only the beginning. Sirloin steaks cooked medium which were very tasteful and not dry at all like most steak buffets. The mac and cheese was baked and awesome! They also have a Chinese section that has ridiculous kung pao, beef strips, Orange chicken and awesome meat egg rolls. Didn't even have enough room to try the Sushi, Mexican (which looked good), or Soul Food (mash potato, corn, fried chicken, etc) area. Worth the price.