My sister in law, who lives in Las Vegas, is obsessed with this bakery so we had high hopes and waited in line in their cramped space for about 15-20 minutes (which is not unusual, I was told).
Unfortunately, all the treats we tried tasted like frying oil and nothing else. I couldn't even finish the lobster tail. I've had a few cannoli's from Modern Pasty and Mike's in Boston as well as Madonia's in NYC, so I have tried some amazing cannoli's and lobster tails.
Unfortunately, I did not taste any good cannoli or lobster tails at Carlo's Bakery.