Came here as my first visit to a Georgian restaurant in the GTA and had a very pleasurable time. We arrived to a welcoming ambience and a clean setting.
The borscht soup was flavourful and refreshing, but I enjoyed the harcho soup even more -- the walnut and herb flavours were a delight!
The Georgian dumplings looked like the Shanghainese dumplings that I'm used to -- instead of chopsticks, I used a knife and fork. I'm not sure if I ate it correctly...anyway, the beef/pork and lamb dumplings were yummy.
The chicken Shish kebab was soo flavourful and not dry at all. The chanahi (lamb stew) was served with a lot of meat, though it was presented in a fairly small bowl. For $15.95, it seemed to be priced high for a seemingly small portion, but the meat provided is worthy enough.
As if we weren't full enough, we ordered the walnut cake and Napoleon cake. Both weren't overly sweet, so the accompanying ice cream was a perfect complement. I really liked the Napoleon for its delicate pastry flakes and its creamy center.
Would definitely go back again!