Family went out on a Sunday night looking for good Italian and stumbled across Prego. The other established restaurants on this stretch of the Queensway were closed on a Sunday, so Prego was our best (only...) option. And it did not disappoint. Simple Northern Italian decor, small dining room (12 tables?) and a view to the kitchen, where the Executive Chef featured on the sandwich board out front, could be seen plying his trade with two sous chefs at the ready.
The menu was balanced, with 4-5 grilled mains, but the pasta menu was a highlight. Homemade bread crusted with oregano and chili pepper to start, we also enjoyed bruscetta (good, but heavy) before the entres. Our table had penne vodka (done to perfection), one of the specials, a spinach angliolotti with Stilton cheese and pear (yum!), and I had the linguini with veal meatballs. All were served piping hot and beautifully presented, after a bit a of a wait. Food was truly outstanding from the freshness of the ingredients, al dente pasta, presentation and temperature at service. Gluten-free pasta options available for $2 more.
Service, though slow, was professional and genuine. Penny was a charming hostess for our experience.
A few glitches that I am sure will get cleared up over time: the aforementioned wait time, the lighting settings changed 3-4 times during dinner, and I did not see (nor did I ask for) a wine list, so I cannot comment.
Overall, we will be back. Either with the family, or for a romantic dinner for two. Price for quality was definitely in-line.