Went in for a quick dinner before a movie at ScotiaBank Theatres. While other restaurants along this stretch of King West practically grab you off the street and try to get you seated in their joint, we had trouble convincing the staff here that we wanted a table. When we asked for one we received an abrupt response asking us which restaurant we wanted to dine in (they have two restaurants in one).
Our server was polite. The food delivery to the table was odd, though. We each had ordered two appies as our meal and made it clear to the server that that was how we would be dining. Each dish was brought separately with a five minute or so delay in between each. It worked, but was a bit odd.
Each dish was delicious. The shrimp dim sum were great, though the "wow-wow" chili sauce could have had more kick. The calamari were fried perfectly ... very tender. The baked scallop was terrific as were the coconut shrimp. Portions were a bit on the smallish side, even for appetizers.