Another wonderful evening on Valentine's Day Wednesday. We were warmly greeted and seated quickly. Our servers, Cyndi was prompt and friendly as was her assistant, Brian. Both were very attentive and their service was excellent.
We were seated at a booth with white table cloth sprinkled with heart shaped confetti, which set a nice tone for our Valentine meal. Then the chef sent out wonderful smoked salmon Hors d'oeuvres and an assortment of warm breads with seasoned butter. The calamari appetizer was wonderful and we ordered the seared beef tenderloin with butter poached lobster tail, which has become our favorite and it was cooked to perfection. The potatoes au gratin are a must order along with the roasted wild mushrooms. We were pleasantly surprised with a beautiful red rose mid meal and it made the evening extra special. We ordered crem brule for dessert. Yum!! Thank you again Cyndi, Brian, Nick and Stephanie for your gracious service and another memorable meal at Capital Grill.
Marsha and Mark