First time at one of these. Walked in a bit overwhelmed but the guy at the counter was super patient and helpful explaining how it all works. I did a large, half brown rice half organic greens, added avocado (+ $1.50), red onion, ahi tuna, tuna luau, and salmon, and the house spicy sauce. Then we got to the toppings. This was easily the most impressive part for me. You could do any topping at least once, and then some premium toppings like masago or crab salad mix are extra if you add a SECOND scoop. So I gladly added the masago, crab mix, scallions, micro greens, seaweed salad, edamame and the some dried seaweed flakes. The meal was delicious and I hope one of these opens up near my work!