Most of the food was not bad...except for the oily "creamed spinach" and the horseradish crust on the steak which appeared to be just very salty bread. However the service was a disaster. Wrong app sent out, then after about 20 minutes we were told the correct dish was not available, inaccurate food descriptions given by waiter, had to ask for steak knives and forks in order to eat entrees, side sauces not delivered with entrees, one entree delivered 10 minutes after the rest, final bill awkwardly not presented for review before payment was asked for, after payment on a $240 bill, the final receipt was dropped off with a "here you go buddy". One thing after another Just led to a painful experience had by all. Hopefully the GM's are aware of the kinks to get worked out...the place definitely has great potential.