For the price point, I expected much better than what I got. I came here for a bachelor party dinner and what I got was disappointment. From the outside looking in, I was somewhat impressed. The host/hostess at the front desk didn't seem too thrilled to be working there. We got seated and I must say, it was pretty dark in there. Our party ordered a mix of things from black truffle mac and cheese, foie gras, creamed kale, bone in rib eye, to the filet mignon.
black truffle mac and cheese - I've had better out of a box
foie gras - was very good
creamed kale - way too creamy, couldn't taste the kale
bone in rib eye - asked for it medium rare, it came out medium. the steak wasn't seared, but more like burnt. Couldn't really tell because the dining area was so dark, but my movement showed otherwise.
filet mignon - surprisingly tasted really good after trying the bone in.
Would I go back? Not likely.