**review update. Came here again and we had the crab cake and the ribeye. Delicious!
Had a $100 resort credit, so decided to use it towards a nice dinner. We were a group of five and shared the porterhouse, the rib eye, the chicken, black truffle Mac and cheese, mashed potatoes, and Brussels sprouts. The rib eye was delicious with just the right amount of fat. The porterhouse was somewhat chewy on the new York strip side. Interestingly, the chicken was super delicious with a crispy outside and a tender inside. The chicken came with this spicy buttery sauce that was just perfect. They serve their meats with a variety of sauces but the chimichurri was my fav. The sides were small but good. My fav was the truffle Mac and cheese. For all of us, it was $350 I believe with two cocktails. Service was pretty slow though.