I heard their brunch was poppin'! However, I'd have to say you can't go wrong with their dinner either. Everything is farm fresh, they use herb from the garden in the back.
I had a view of the Chefs kitchen from my table and I could see the passion in each prepared dish. I love that the daily special varies so you may not have the same thing twice unless it's on their main menu.
For our entrees, we tried the Soft Crab, Walu, and Scallops. I can't tell you which we loved most because we enjoyed them all! We were eating on one another's plates by the end of dinner.
For a party of 5, our total was approx. $150-189. The quality and bill aligned appropriately.
Perfect place for an intimate setting. You're inside a cute quaint Craftsman home. Parking is tight around back. I'd recommend parking next door if you're arriving for dinner or Sunday brunch.