To show you how great this place was for me, I came here on two consecutive days and I was staying at Mandalay Bay. Some of items I triedI included: Katsu (cripsy outside, tender inside), Teri chicken (good flavor), mochiko wings, (not enough mochiko for me) kalua pork (tender and not dry) , spicy poke,(yummy) garlic edamame (So good! ), kimchi slaw (yummy, carrots included) mac salad.(Not overly sweet, shredded carrots included).
I really don't like having too many carrots for the side dishes because my bestie is allergic to carrots, nuts, soy, and corn. So pretty much everything on the side was not a great choice.
I haven't tried the pulahu (grilled versions) since it was $1 more, but will next time.
However, the protein here is really good. Their teri chicken among other meats are grilled and has that great BBQ flavor you find on the islands. Their sauce (Da sauce) here, oddly enough is very watery. But when I ate more and more of it, I actually liked it more because it doesn't cover up the bbq taste and just give a hint of teri sauce or spicy, depending which bottle you get.
Their Ono'er (Medium) is about $7.50 after tax and pretty much is enough to feed a grown man. The Poke here is delicious and I was able to just buy 1/4 pound as well. Will be back soon for Ono gridz!