This is a fairly expensive creperie due to the high quality ingredients they use and I suspect also due to the over staffing. They seem to have a lot of people working there, but they are all really busy. They had almost no customers when I went there but the service was still rushed and hard to come by. The wifi didn't work when I tried it, but it was broadcasting. They need to get a little more organized and make customer service more of a priority. The sweet crepe I had was decent, but overpriced.