The food was really good. My husband had the Bouillabasse and he thought it was excellent. I had the shrimp scampi and I enjoyed the different seafood as well as the sauce had a little spice (which I liked). The kid's mac n cheese was good too. We had some raw oysters and the waiter Brian helped us pick 3 different kinds to try. It was Sunday night family night so our daughter ate for free and they had $4 Sangrias which were good. We decided to have dessert, the creme brulee was great and the chocolate mousse was excellent. It was not a cheap meal but we thought the price was good for all of the courses we had. We sat outside which was really nice. We will be back.