Dined here a few times as there is two restaurants one is located upstairs called "The Chase" and more towards the special occasion out, and the other is called "The Chase fish & oyster". The key difference is one is more casual then the other that being " The Chase fish & Oyster" but basically focused around seafood.
I generally go to the "The Chase Fish & Oyster" and they have a great decor with a open kitchen to view as you enter to see the the team of chefs prepare the food. They have a great selection of cocktails and daily specials but I always start off with the "yonge platter" which has a selection of "clams, oysters, and tuna, which is a good to share between two people or yourself if you like.