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rev:Review
schema:dateCreated
2017-06-08T00:00:00
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n5:funnyReviews
0
rev:rating
4
n5:usefulReviews
5
rev:text
I was here a few weeks back with my mista and took my baby cousin out for some patio hangs and fresh birthday bites more recently. It is a beautiful space inside and out to relax and enjoy some elegant Mediterranean fare. Whether you are sitting at the pretty bar; at the booths inside, upstairs, or on the urban oasis patio on Avenue, you will likely enjoy the space and ambience. The drinks are on the pricier side but with food and atmosphere this pleasant, you will be happy to slowly sip one and enjoy the moment. We tried the seafood linguine (Clams, mussels, cold water shrimp and squid cooked in a wood red cherry tomato sauce with fresh basil) and cavatelli (spicy n'duja ragu with octopus, San Marzano tomato, caper and olive). Although they were good, they weren't the highlight for us. Props for giving the option to order half portions on the menu, though. It was the creative salads and share plates that stole the show. They also have amazing looking fish you order by the pound; a meats & poultry section and a very appetizing looking dessert menu. Highlights: The salad menu is dreamy! (see: estiatoronto.com/Estia-D... - I would like to try most of them) The portions are generous: a $9 "half portion" easily serves two while the whole versions ($17) can serve 4. I loved the Asparagus salad (Roasted and raw, tossed with hazelnuts, parmesan and sherry vinaigrette) Tasted what you wish healthy food always tasted like: fresh, light, bright and well-balanced in terms of flavours and textures. The halloumi is made in house and served with warm truffle honey, roasted grapes and toasted walnuts. A decadent treat to pair with a white or rosé. The octopus is divinely brined in a red wine-orange mixture, lightly simmered and then hung over charcoal. It is served over romesco and n'duja. Loved this.
n5:coolReviews
3
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