Steamers seems to be a Phoenix/Scottsdale staple for good seafood. The food wasn't bad, it wasn't THAT great either, though. The wine list is sufficient and the service adequate. The menu has some good combination dishes and a mix of seafood staples and chef creations. I had the seabass, which was tasty and fresh, but nothing memorable for me. Atmosphere wise, the booths are nice and probably the only place I would want to sit in the place, but I didn't really get that "contemporary and cosmopolitan" vibe at all. The best part about Steamers may, in fact, be its perfect location centered right in Biltmore Fashion Park.