Here is the low down for Lunch:
-Skip their grits and mushroom during lunch time. It's beyond salty! Couldnt take another bite!
-Skip their Mushroom Grits! So salty, I couldn't even take a second bite
-Nay on the sushi. The only raw items are Salmon and Tuna Sushi(small cut), the rest are rolls.
-Oysters were not fresh. Snow Crabs are just alright. Still don't know why it's so popular
-Brisket, brisket, Brisket!!! I went back for third. So tender and just the right amount of fat. Grab some Horseradish by the Oyster Bar since there isn't any by the meat station
-Louisiana Sausage Link, very, Very good.
-Jalapeno Chicken Sausage, impossibly spicy! Burn
-Cheese and Charcuterie Bar, was a dream come true! Especially loved the Brie and Raisin Bread.
-Asian Section, was great, but very filling. I tried avoiding anything fried or oiily, but couldn't resist their Beef Broc, Custard Steamed Bun, Pho Station.
-Italian Meatballs were my favorite!!!!
-Dessert was good. Loved their Caramel Flan, Pecan Pie, Mango Pana Cotta, Strawberry Cream Cake Pop.
$37 well spent, but I will probably wait another 3 years to go to another Buffet. Too much food at one time is so bad for you.