I don't visit steakhouses very often so I struggle to compare E&R to others, but I do know when I like a meal. I ordered the Rib-Eye Cap steak because it says limited quantities. Now I usually like my steak to be rare, very rare but the server suggested I get this as a medium -- good choice. It came out perfect. We got the Brussels Sprouts as our veg and it comes as leaves from the sprout, not as halved pieces. Very nice. I can't comment on the dessert since we were too full from the salad, steak, and veg. One item to note, the drinks are prepared downstairs and brought up sort of en mass, so you might have a slight wait to get you Manhattan.
One item that is sort of funny was when the hostess seated us she asked me where I was from and what I did for work: Milwaukee & small manufacturing company. A few minutes later the manager stopped by to welcome us and mention he know we were in town from Milwaukee. Tattle-tail hostess.
I think this was a fun, classy steakhouse that is affordable since it's nowhere near The Strip. Stop in and tell the hostess you're a film producer or Justin Bieber's personal pilot and see where it goes from there. :-)