Nothing fancy here -- good-sized standard Italian dinners at reasonable prices in a family atmosphere. They have a handful of basic sauces that they put on a wide variety of dishes, ranging from fish to chicken to meat, as well as their homemade pasta.
A standout is the grilled vegetable salad. Sounds pretty ordinary on its face, but they do a great job with a healthy mix of carrots, zucchini and peppers.
The eggplant parm was solid -- several slices of eggplant smothered in mozzarella. Another diner at our table had the housemade sausages (sweet) with homemade fettucine, which also got good reviews.
The wine list is short (with a shortage of Italian wines with the except of three Chianti's) but well priced.
Our waitress said she'd been there with Nicks for 15 years, so she knew the menu inside out and winked when we ordered things she hinted were good. Gotta like that.