This place is known for their amazing Butter Chicken, so I had to try it. I know that Butter Chicken only represent a very little part of the Indian cuisine, but since it is present in every Indian restaurants, it makes a nice standard for me to see how good the place is.
To be quite honest, I was pretty disappointed with their famous Butter Chicken. The chicken was moist and tender, which was nice, however the sauce was way too sweet and had too much coconut milk in it. The lamb curry was very watery and salty, and had just a slight taste of cumin. The side salad consisted of few leaves of sloppy lettuce leaves and a slice of cucumber. The portions were very mediocre (at least the one we had) comparing to other places I've been to.
On the other hand, the lamb soup was quite nice, it was hearty and hot, perfect for a cold winter day.
I like how they serve their water in a bronze jug along with bronze cups, the decors were very nice and the ambience was great.
Maybe I went during an off-day, but I have to give the edge to Chand Palace across the street.