Airports are not known for inventive, ground-breaking cuisine, however good food is slowly but surely becoming easier to find.
Such was the case at CPK at the Charlotte airport. The air conditioners were on high that day, and I was desperate to warm up with some soup. The menu boasted not one, but TWO vegetarian soups: Sedona Tortilla, and Dakota Smashed Pea + Barley. Have never tasted either before, I was torn, but was shortly saved by the friendly lady at the register who swiftly scooped up samples of each, allowing me to make an educated decision. I chose the tortilla soup, and was handed a large bowl that was both flavor-filled and warm.
I would prefer to pay less than $8 for a bowl of soup, but in a freezing cold airport, CPK's Sedona Tortilla is a pretty good plan B.