We tried the seafood buffet for the first time in many years, and the quality of food has taken a nose dive. The snocrab was the traditional semi-warm, over cooked meat you expect at a buffet. The lobster bisque was seasoned well, but had the density of a thick Thanksgiving gravy. I was temped to pour some on the watered down mashed potatoes. The fried shrimp was good, as was the prime rib. The waiter was void of personality and service, and seemed bothered when we asked for a missing set of silverware. Overall, not worth the $50 we spent per person. Go to Red Lobster or Joe's Crab Shack for a better meal and competent service.