I tend to be a bit picky about Italian food, because about 4 generations ago, my family was 100% Italian. That being said, I am still impressed with this place's food. It was certain good, but everything had a pro/con dichotomy (I'm just trying that word out for a bit).
Case in point: Food was good, but it was an unusual pricing menu. My partner got a margherita pizza, allegedly made from scratch, for a few dollars less than my spaghetti (no meatballs). I couldn't understand why spaghetti cost more than making a pizza - a bit odd to me.
Point #2: The atmosphere was really upbeat and fun, but we sweated like crazy. The "farmhouse" atmosphere felt like just that - a farmhouse. We were told they're trying the best they can, but it wasn't helping too much. We were sweating during parts of the meal.
Overall, I think I would come back. Since I recently gave up eating red meat, I think the spaghetti, although kind of pricey, is a force to be reckoned with. I would just enjoy it more in a better climate-controlled environment.