Came here recently and was sadly disappointed with the food. We came here on a Saturday at 11:30am and the broth was leftover broth. :( not clear, and the consistency had a powdery, cloudy look to it. Also, a large piece of ginger was in my soup, indicative that it was the bottom of the pot. :( How is it that at the beginning of the day, the soup is already at this state? I can't and don't even want to imagine what it'll be like near dinner time.
The meat quality was not good, fatty pieces of brisket and flavorless sliced ribeye that was undercooked. Add that the cloudy broth was not even hot, but lukewarm, and I was thoroughly turned off from my food. Since, I don't like to waste food, I still ate it.
Shrimp roll was at least fresh with basil and mint leaves and bean sprouts, but the sauce was a hoisin base, when it should have been more peanut based. When does a Vietnamese restaurant not serve peanuts in their dipping sauces? Especially the rice based rolls? Unacceptable.
Anyway, we were not happy with this visit, and likely might not return, but I'll give it another shot, just not anytime soon. Maybe just had an off day.
Proceed with caution.