Been coming here since they opened and I know the guy who opened it since before he opened it his name is Johnny and he partnered up Charlie they used to have good quality fish made by experienced cheffs but little by little bit by bit it has gone down , less and less you see the owners working behind the bar and it really shows but the worst part is the freshness and the Quality of the fish much has been lost .I'm sad to say I don't think I'll be back till they pick the Quality of the fish back up and train these other sou chefs on how to make signature rolls. Most of you will walk in here and think what a great place it is because you don't know what you're missing .It pains me to write this review.