This place is GREAT. This business deserves a detailed breakdown so I will do so.
Service: 5/5.
On both occasions that I've come here, I was assisted by Bobby, a young fellow who is well educated of the food and drinks provided as well as helpful in recommendations of other burgers. He seemed dedicated to keeping your drinks filled up and letting all of the newcomers know what they're eating (it's fusion, you might find it to be a little weird). Only catch is that he did take awhile on the check, but he was the only person working the tables and you can't really blame him.
Atmosphere: 5/5
On both occasions, the place was not loud like most places seemed to be, no screaming kids, no loud conversations, no tinking and crashes of the silverware, just unique music and a mellow atmosphere feeling. The place is clean and organized and original art is hung up on the walls throughout the restaurant. It is never overcrowded and there is never a wait on a table.
Food: 7/5
The food is PERFECT. The bun, soft like a warm donut, the unique flavors within the buns, things like fried egg, onion, peppers and sauces. You will be caught off guard by the flavors of your food. I had the Spicy Miso burger on both occasions and was impressed both times, not to mention it looked appetizing. The garlic fries, skinny, with jalapeno slices in it, and a hint of lime, with a side of a sauce that you don't know what it is but you can't get enough of it. It's all there. It's perfect. I can't necessarily say much, you just have to try for yourself. Just a heads up, the way they cook it is a bit weird so if you typically eat a medium cooked burger, get a medium well.