I saw this place reviewed on a local PBS show and decided to give it a try for dinner since it's in the hood. It was good, but not great. The ambiance and the outdoor patio were terrific, as was the service, but the food was just so-so.
The stand-out of the evening was the onion rings. I may go back just for another order of those and a drink. They were perfectly crispy and served with a yummy ranch-ish sauce. The breading on them was not too thick. All in all, fabulous!
I had the prime rib special for my meal, and the meat was really smokey flavored, but not in a good way. It tasted like it had been dunked in smoke flavoring and then left in for too long. And the meat wasn't particularly tender, like prime rib should be. There was a whole lot of chewing going on before I could swallow. I kind of wanted to stab my fork into the chicken pot pie that the guy at the table next to us was eating, because it looked good--definitely looked better than my dinner!
Will I rush back here? No. But I might meander back if I'm in the neighborhood and in the mood for onion rings!