I didn't think that you could earn a PhD in Laffa bread making. And even if you did, how useful would this degree even be? After taking a bite of the magical and fluffy chewiness that is Laffa bread from Dr. Laffa, you'll quickly realize that 1. You can 2. Very useful.
After biting into my kebab (ground beef and lamb) shawarma with laffa bread, I was blown away by how good the bread is. One bite and all my pent-up spreadsheet frustrations disappeared. Yeah, PhD in Laffa making? Definitely useful. Also very impressed by the high quality complimentary sides and dips, ranging from to herbed carrots, skhug (bright green hot sauce), amba (bright yellow and curry-esque), to tahini.
Reasons for the missing star:
- Not a lot of variety in terms of toppings for the shawarma. I.e. I like having a rainbow of colours in my shawarma- purples from the red cabbage, pink from pickled radish. This wrap was just 50 shades of green (a lot of lettuce and pickles)
- Not cheap for a shwarama at $10.99
To summarize, a highly recommended spot for lunch- this doctor will definitely cure your office blues.