Super good food, lobster bisque and barramundi was great. I also liked the tag-team servers, we were never left unattended.
Lost a star because the wine cellar was a circular fixture which should have had a water installation around it, but the water wasn't running and it looked dirty, like plexiglass with bad hard-water stains. It could have been so cool, but just looked like a dirty eyesore in front. Bummer.
Lost the other star because the bar wasn't bussed. I sat at the bar waiting to meet clients around 7PM. There were dirty glasses and dirty plates. The bartender walked passed them about 5 times before he picked the stuff up. A restaurant of this caliber should be more on the ball. I was the only one sitting at the bar, so it wasn't like they were overwhelmed.