The must-try sandwich in Pittsburgh with layers of coleslaw (vinegar-based), fries, meat, cheese, mayo, lettuce, and tomatoes between two huge slices of bread. Yes, that is all on one sandwich. It feels like a heart attack in a rectangular package but is simultaneously delicious. I personally love the Angus black steak but the most popular version is definitely the cheesesteak, which I would guess is Pittsburgh's version of the Philly cheesesteak. I also like the carved turkey breast version as well, which is a good option for a semi-lighter option. This location is pretty low-key and akin to a bar but ot's usually packed and its prime location in Market Square makes it a popular lunch spot.