Went back for a return visit and were surprised to see the addition of entrees. French Onion soup was superb, as was the crab cake appetizer, and our dinners (Pork Tenderloin and Hangar Steak with Marsala wine sauce and mushrooms). Pork was juicy and sauce was just right with the apples lightly cooked but still with a bit of a crunch, and the steak was cooked just as ordered - medium rare.