This small unassuming restaurant near the South Side Works serves tremendous breakfast fare. From the delicious frittatas topped with broiled aged provolone to thick slices of cinnamon french toast, everything is a winner here. They're also big fans of Breadworks bread, and most dishes are served alongside thick slices of the toasted bread dripping with butter.
They serve sandwiches and a very fine looking prix-fixe dinner. But those will be saved for another time and another review.