One of my favorite dining experiences in the Madison area. The underground atmosphere at Louisianne's is quaint yet not unsophisticated; we went on the eve of a snowstorm, so the pianist didn't make it in to play--though I'm sure he would have made a nice dinnertime addition.
Service was friendly and efficient. Our lemon artichoke appetizer was excellent--akin to bruschetta, but minus the tomatoes and plus pine nuts and a decadent lemon-y parmesan topping. For an entree, I ordered the blackened catfish with spinach mashed potatoes, and wasn't disappointed... though I will say my fish was seasoned on the heavy side. I didn't mind the additional kick, but you may want to let the staff know if you don't like the sensation of blackened fire-breathing between bites.
I was also pleased with the wine selection. And really, how can you go wrong with the chocolate creme brulee for dessert? Thanks, Louisianne's, for a warm, inviting dinner--and for heating me up with enough cajun spice to temporarily make me forget how blustery it is outdoors!