This place really does have such a relaxed atmosphere. I've been there with both friends and family for their happy hour and it's just such a pleasant experience overall.
Drink-wise I'm absolutely partial to their Sangria but I also love their Crazy Cuban. Their Crazy Cuban is a lovely mix of Mt. Gay Eclipse, Cruzan Coconut,
99 Bananas, and pineapple.
Tommy Bahamas is actually weakest in the food department in my opinion. The fish tacos have gotten the best reviews from my panel but it's a smaller amount of food for a good bit of money.
What really has me writing this review is their desserts...well, one dessert in particular. I love their Piña Colada Cake so much that I haven't been able to try anything else because I can't bring myself to order anything else. It's so tropical and has the flavor of a rich dense cake while still being as light and fluffy as a cloud.
I have my suspicions of how they accomplish this feat, but as far as I know they suse a vanilla cake doused in rum, with layer of a light and fluffy white chocolate mousse with diced pineapple in between. On the outer rim of this cake is a very light application of shaved coconut. Now normally, I'm not a fan of coconut and I would just remove whatever coconut I could from the cake, but on this one it's really a nice compliment.
Overall: food is decent, but the drinks and the ambiance more than make up for it. If you do go and you like tropical flavors, you MUST try the Piña Colada Cake.