I haven't been in this location, but my roommate brings home family packs quite often.
I haven't sampled much of the menu - but have spent many occasions making a glutton of myself with the chicken, catfish and cole slaw.
The slaw is a standard commercial recipe. It's fresh and crunchy, but nothing to make it special. It just happens that I love plain old boring coleslaw, so that's a bonus for me!
The catfish has always been good quality and decent sized pieces - but not whole filets.
The chicken is just what you'd want from fried chicken! The breading (seems to be same for chicken at catfish) is spot on with great flavor - and they always have a perfect crunch to grease ratio.
Hot and fresh or cold from the fridge for breakfast, Lousiana Fried Chicken understands why we love fried chicken and they make it well.
Strange bonus - on day 1 and 2 the overall flavor is enhanced with hot sauce (the best way to eat fried chicken, yo!) - but the spice in the breading has developed so much by the end of day 2 that you really don't need it.
The roommate brought home a dozen or so pieces the Friday of Labor Day weekend. Monday's leftovers had such kick, a beer was required to be able to quench the fire and finish lunch. And that was with no additional hot sauce.
(Imagine Cajun Chef Justin Wilson tossing in a "whhhoooooeeee, I gar-un-tee!)